Monday, December 27, 2010

To go menu for the week of December 28th - 31st, 2010


Entree to Go
Venison Chile
$18.00 per each 16 oz container

Soup to Go
Tomato & Vegetable Bisque
Regular Price is $7.00 for 32 oz

Monday, December 20, 2010

To go menu during the week of Dec. 21-24, 2010

**The Soup of the Week to go is:
 
Minestrone Soup
A Robust Soup Packed full of Vegetables
Regular Price is $7.00 for 32 oz
**The Entree of the Week to go is:
Anything off of our regular lunch menu:
All Entrees are $14.95
Add a first course or dessert for $4.00
 
The Unburger 
 
Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.
 
Chicken Breast 
 
Grilled Chicken Breast served with thyme and shallot sauce with braised French white beans.
 
Grilled Salmon Salad
 
Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans and tomatoes.
 
Seared Ahi Salad
 
Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.
 
Pasta Three Ways
Your Choice of:
Grilled Seafood with roasted vegetables in a garlic and
Tomato broth.
 
Roasted Chicken with vegetables, fresh herbs in a light white wine and
savory sauce.
 
Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan.

Monday, December 13, 2010

Week of December 14-17, 2010

**The Soup of the Week to go is:
Onion Soup
With White & Red Onions
Finish with a toasted baguette & a slice of Swiss cheese for the perfect French onion soup!
Regular Price is $7.00 for 32 oz
 
**The Entrée of the Week to go is:
 
Natural Farm Raised Norwegian Salmon
With Wilted Spinach & Caper Beurre Blanc
$16.00 per serving
Green Salad or Dessert also available for
$4 per serving
**The Lunch Menu is also always available for pick up to go**

Monday, December 6, 2010



**The Soup of the Week to go is:
 
 
Caribbean Black Bean Soup
Regular Price is $7.00 for 32 oz
 
**The Entrée of the Week to go is:
 
 
Chicken Confit
With roasted chanterelle mushrooms, potatoes & green beans.
Each serving has two legs
$18.00 per serving
Green Salad or Dessert also available for
$4 per serving
**The Lunch Menu is also always available for pick up to go**

Monday, November 29, 2010



**The Soup of the Week to go is:
 
Your Choice of…
Vegetarian Wild Mushroom Puree Soup
Or
Vegetable & Clam Chowder 
Regular Price is $7.00 for 32 oz
**The Entrée of the Week to go is:
 
Braised Smoked Pork Loin
With red cabbage & sautéed apples
Each serving has two 4oz pieces
$16.00 per serving
Green Salad or Dessert also available for
$4 per serving
**The Lunch Menu is also always available for pick up to go**

Monday, November 22, 2010

Tuesday, Nov. 23, 2010


**The Soup to go (available ONLY Tuesday, Nov. 23, from 11:30 - 6:00):
    A fresh batch of the...
Winter Squash Soup
With butternut, acorn & spaghetti squash pureed in a light stock a touch of ground walnuts.   
Regular Price is $7.00 for 32 oz
Please call ahead to reserve your quart!

Monday, November 15, 2010



November 16-19
**The Soup of the Week to go is:
Winter Squash Soup
With butternut, acorn & spaghetti squash pureed in a light stock a touch of ground walnuts.   
Regular Price is $7.00 for 32 oz
**The Entrée of the Week to go is:
Braised Pork Shoulder à la Basquaise
With fresh vine ripe tomatoes, peppers, zucchini, garlic & fresh herbs
Served with a side of brown rice
$15.00 per serving
Green Salad or Dessert also available for
Dessert to go of the Week
The Sweetest Apple Tart
In a puff pastry shell with a rum caramel sauce
$4 per serving
**The Lunch Menu is also always available for pick up to go**

**Next week there will be no take out because we will be closed.  However we will have Soup available on Tue 11/23 to pick up.  It will be a new batch of the Winter Squash Soup.  Please call the reserve your quart 805.544.FOOD (3663).  

Saturday, November 13, 2010

Available “to go” only
November 9-12, 2010

Entrée to go
Braised Korean Beef Ribs
 
 
With onions, ginger, Napa cabbage & broccoli

$15.00 per serving

Green Salad or Dessert also available for
$4 per serving

**The Lunch Menu is also always available for pick up to go**

Soup to Go
Split Pea Soup with Pancetta
Loaded with vegetables

or

Vegetarian Soup option available

Regular Price is $7.00 for 32 oz