**The Soup of the Week to go is:

 

Your Choice of…

Vegetarian Wild Mushroom Puree Soup

Or

Vegetable & Clam Chowder 

Regular Price is $7.00 for 32 oz

**The Entrée of the Week to go is:

 

Braised Smoked Pork Loin

With red cabbage & sautéed apples

Each serving has two 4oz pieces

$16.00 per serving

Green Salad or Dessert also available for

$4 per serving

**The Lunch Menu is also always available for pick up to go**

Tuesday, Nov. 23, 2010

**The Soup to go (available ONLY Tuesday, Nov. 23, from 11:30 - 6:00):

    A fresh batch of the...

Winter Squash Soup

With butternut, acorn & spaghetti squash pureed in a light stock a touch of ground walnuts.   

Regular Price is $7.00 for 32 oz

Please call ahead to reserve your quart!

November 16-19
**The Soup of the Week to go is:

Winter Squash Soup

With butternut, acorn & spaghetti squash pureed in a light stock a touch of ground walnuts.   

Regular Price is $7.00 for 32 oz

**The Entrée of the Week to go is:

Braised Pork Shoulder à la Basquaise

With fresh vine ripe tomatoes, peppers, zucchini, garlic & fresh herbs

Served with a side of brown rice

$15.00 per serving

Green Salad or Dessert also available for

Dessert to go of the Week

The Sweetest Apple Tart

In a puff pastry shell with a rum caramel sauce

$4 per serving

**The Lunch Menu is also always available for pick up to go**

**Next week there will be no take out because we will be closed.  However we will have Soup available on Tue 11/23 to pick up.  It will be a new batch of the Winter Squash Soup.  Please call the reserve your quart 805.544.FOOD (3663).  

Available “to go” only

November 9-12, 2010

Entrée to go

Braised Korean Beef Ribs

 

 

With onions, ginger, Napa cabbage & broccoli

$15.00 per serving

Green Salad or Dessert also available for

$4 per serving

**The Lunch Menu is also always available for pick up to go**

Soup to Go

Split Pea Soup with Pancetta

Loaded with vegetables

or

Vegetarian Soup option available

Regular Price is $7.00 for 32 oz