December 27th -31st, 2011

**The Soup of the Week to go is:

Soup to Go

Vegetarian Chili

A healthy blend of organic beans and lentils,

With roasted vegetables in a tasty broth.

Regular Price is $7.00 for 32 oz

**The Entree of the Week to go is:

Entree to Go

Grilled Quail (2)

With roasted potatoes & vegetables in a Chanterelle mushroom sauce

Specially priced at $17.95 per serving

December 20th -24th, 2011

**The Soup of the Week to go is:

Soup to Go

German Potato & Cabbage Soup

Regular Price is $7.00 for 32 oz

 

 

**The Entree of the Week to go is:

 

Entree to Go

Roasted Escolar

With Baby Red Roasted Potatoes, Asparagus & Sesame Soy Ginger Sauce

Specially priced at $16.95 per serving

 

December 6th - 10th, 2011

**The Soup of the Week to go is:

Soup to Go

 

French Lentil Soup

With diced vegetables & chopped ham

Regular Price is $7.00 for 32 oz

 

 

**The Entree of the Week to go is:

Entree to Go

Chicken Cordon Bleu

$14.95 per serving

Or add a salad and roasted vegetables to make a perfect meal for two!

Specially priced at $19.95 (enough for 2 people!)

PLEASE CALL AHEAD TO ORDER THIS ENTREE OR YOU WILL HAVE A 1/2 HOUR WAIT WHILE IT IS PREPARED!

 

 

November 29th - December 3rd, 2011

**The Soup of the Week to go is:

Soup to Go

Avgolemono

A traditional Greek soup with rice, lemon & chicken

Regular Price is $7.00 for 32 oz

 

 

**The Entree of the Week to go is:

 

Entree to Go

Grilled Pork Scaloppini

Made from pork tenderloin

With potatoes au gratin and roasted vegetables

Specially priced at $16.95 per serving

 

November 21st - 26th, 2011

**The Soup of the Week to go is:

Soup to Go

Roasted Butternut Squash Soup

With tasty chunks of butternut squash

Regular Price is $7.00 for 32 oz

To accommodate your large family Chef Jose is offering something very special

Buy 3 Soups and get the 4th Soup for FREE!!!

**Due to the very short week there will be no featured entree of the week.  However you can always get anything off of the regular menu to go at any time.

"Have a lovely holiday!" ...from the whole Et Voila Staff

November 15th -19th, 2011

**The Soup of the Week to go is:

Soup to Go

Minestrone Soup

With roasted veal & chicken

Regular Price is $7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to Go

Baby Wild Arugula & Baby Spinach Salad

With roasted butternut squash, pecans, cranberries &

Roasted chicken

Specially priced at $14.95

November 8th - 12th, 2011

**The Soup of the Week to go is:

Soup to Go

Butternut Squash Soup

With Seasonal Spices

Regular Price is $7.00 for 32 oz

 

 

 

**The Entree of the Week to go is:

Entree to Go

Creamy Mac & Cheese

With wild mushroom sauce & braised veal short ribs (bone in)

Specially priced at $18.95

 

November 1st - 5th, 2011

**The Soup of the Week to go is:

 

Soup to Go

 

Rock Shrimp & Vegetable Chowder

Or

*Vegetarian option available upon request*

Regular Price is $7.00 for 32 oz

 

 

**The Entree of the Week to go is:

 

Entree to Go

 

Lightly Blackened Local Mako Shark

With Roasted Butternut Squash & a Baby Dill & Seafood Broth

Specially priced at $15.95

October 25th - 29th, 2011

**The Soup of the Week to go is:

Soup to Go

Beef Barley Soup

Regular Price is $7.00 for 32 oz

**The Entree of the Week to go is:

Entree to Go

Butternut Squash Ravioli

With Roasted Squash & Creamy Goat Cheese Sauce

Specially priced at $18.00 per serving

*This dish is made to order so please call ahead*

The Week of October 18th - 22nd, 2011

**The Soup of the Week to go is:

Leek & Potato Soup

Can be served hot or chilled

Regular Price is $7.00 for 32 oz

 

 

**The Entree of the Week to go is:

 

Seafood Risotto

With shrimp, scallops, fish & roasted vegetables in a saffron & seafood Broth

$18.00 per person

Or

The very popular

Cassoulet

(For the last time this year)

With Duck Confit, Duck Sausage & Slow Roasted Pork Shoulder

Specially priced at $18.00 per person

 

 

The Week of October 11th - 15th, 2011

**The Soup of the Week to go is:

Soup to Go

Onion Soup

Finish with a toasted baguette & a slice of Swiss cheese for the perfect French onion soup!

Regular Price is $7.00 for 32 oz

**The Entree of the Week to go is:

 

Entree to Go

Cassoulet

With Duck Confit, Duck Sausage & Slow Roasted Pork Shoulder

Specially priced at $18.00 per person

 

The Week of October 4th - 8th, 2011

**The Soup of the Week to go is:

 

Soup to Go

 

Split Pea Soup

With smoked ham hock & diced vegetables

 Regular Price is $7.00 for 32 oz

 

**The Entree of the Week to go is:

 

Entree to Go

Braised Rabbit (2 legs)

With vegetables, roasted baby potatoes & a white wine & mustard sauce

Specially priced at $19.95 per serving

 

The Week of September 27th - October 1st, 2011

**The Soup of the Week to go:

 

Soup to Go

Something different this week…

Two 16 oz containers of different soups made to complement each other and serve side by side!

1^st Soup

Broccoli, Celery & Beet Leaf Soup

2^nd Soup

Carrot & Ginger Soup

Two very healthy, low salt, no fat soups.  Very pretty in the bowl!

 

 Regular Price is $7.00 for 32 oz

 

 

 

**The Entree of the Week to go:

This will be perfect for those busy nights when you still want to enjoy a fantastic meal enough for 2 people.

Entree to Go

A 3lb Whole Roasted Free Range Chicken (totally organic)

Served with roasted  assorted baby potatoes, quartered braised onions, garlic, herbs & lemon au jus

$21

Salad

Baby wild arugula & radicchio with Pecorino Romano, grilled Japanese eggplant & an olive oil & white balsamic vinaigrette

$7

Please call to reserve yours along with fresh baked rosemary & garlic pain rustique ($5 extra per loaf)

 

The Week of September 20th - 24th, 2011

**The Soup of the Week to go is:

Soup to Go

Seafood & Vegetable Clam Chowder with an Asian Twist

Or

Vegetarian Option also available upon request

 Regular Price is $7.00 for 32 oz

**The Entree of the Week to go is:

Entree to Go

Grilled Pork Chop with White Butter Beans

Specially priced at $12.95 per serving