The Week of March 1st - March 5th, 2011

Entree to Go

Whole Free Range Chicken

Roasted with a chanterelle mushroom sauce, scallop potatoes & a mixed green salad

$28 per serving (Feeds 2 or more people)

The Chicken is roasted to order so please call ahead to reserve yours 805.544.FOOD (3663)!

Soup to Go

Cream of Cauliflower Soup

With a hint of curry

Regular Price is $7.00 for 32 oz

**St. Patrick's Day is coming up quick Thursday March 17th!  Chef Jose Dahan will be having his famous homemade corned beef and cabbage with red potatoes available for take out! This order will serve 2 people generously!  For one order the price is $20. This will be available to pick up Tuesday 3/15, Wednesday 3/16 & Thursday 3/17.  Due to limited quantities please call to reserve your order 805.544.FOOD (3663)

The Week of February 22nd ~ 26th

**The Soup of the Week to go is:

 

Black Bean Soup

 

With roasted vegetables & turkey meatballs with a splash of salsa on top

Regular Price is $7.00 for 32 oz

 

**The Entree of the Week to go is:

 

 

Seafood Pasta

Bow tie pasta with mixed seafood & vegetables in a tasty lobster broth

$14.95 per serving

Week of February 14th - 18th, 2011

**SPECIAL TAKE OUT FOR VALENTINES DAY! 

Are you staying in for a romantic dinner at home?  Why not pick up a classy dinner for two prepared by Chef Jose Dahan.   Please order during the day and the pick availability will be from 3:00 - 6:00 on February 14th. 

You will get:

One Grilled Live Maine Lobster

One Grilled Prime Beef Flat Iron 

Roasted Vegetables

&

 
 

Soup or Salad for Two

 

All of this for $52.00

Please be sure to place your order during the day!  Pick up between 3:00 - 6:00!

**The Soup of the Week to go:

 Tomato Soup

With roasted vegetables & sweet red bell peppers

 

Regular Price is $7.00 for 32 oz

**The Entree of the Week to go:

 This week you can order any entree off of the regular lunch menu and pick it up to go.

Also call the restaurant at  805.544.FOOD (3663) for the Daily Special available for pick up. 

Regular Lunch Menu Below:

Home of the Three Course Lunch

All Entrées are $14.95          Add a first course or dessert for $4.00

 

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.  

Chicken Breast

 Grilled chicken breast served with thyme and shallot sauce with braised French white beans. 

Grilled Salmon Salad

 Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans, and tomatoes.

Seared Ahi Salad

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

Pasta  

Three Ways

Your choice of:

• Grilled Seafood with roasted vegetables in a garlic and tomato broth. 

• Roasted Chicken with vegetables, fresh herbs in a light white wine and savory sauce. 

• Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan. 

Your Choice of

 

Week of February 8th -12th, 2011

**The Soup of the Week to go is:

 

Seafood Chowder

With clams, salmon & shrimp

Or

Vegetarian Potato & Leek Soup

Regular Price is $7.00 for 32 oz

 

**The Entree of the Week to go is:

 

Roast Duck Breast

With baked white beans

$16 per serving