Monday, May 30, 2011

The Week of May 31st - June 4th, 2011

**The Soup of the Week to go is:
Soup to Go
 
Split Pea Soup
Or
Cream of Mushroom Soup
Regular Price is $7.00 for 32 oz

 
 
**The Entree in the Restaurant or Take Out this week (while supplies last):

Entree to Go
Fresh Fish Entrée of the Day
Call for more details & Price
* You may also order anything off of the regular lunch menu and pick it up to go.

Monday, May 23, 2011

The Week of May 24th - 28th, 2011

**The Soup of the Week to go:
This week Chef Jose Dahan is going to be making a few different small batches of soup throughout the week.  For more information on the soup selections please call the restaurant at 805.544.FOOD (3663). 
 
**The Entree in the Restaurant or Take Out this week (while supplies last):
 
Crisp Duck Salad
14.95 per serving
 
Or
 
We had such a large demand last week for the Beef Bourguigon that Chef Jose Dahan has made a fresh batch for this week in order to accommodate everyone who had a desire to have some of his famous dish!
 
Beef Bourguignon
$16.00 per serving
 
* You may also order anything off of the regular lunch menu and pick it up to go.
 

Monday, May 16, 2011

The Week of May 17th -21st, 2011

Soup to Go
 
Creamy Zucchini & Roasted Garlic Soup
With a hint of fresh mint
Regular Price is $7.00 for 32 oz
 
Entree to Go
Beef Bourguignon
$16.00 per serving
* You may also order anything off of the regular lunch menu and pick it up to go.
 

Monday, May 9, 2011

Week of May 10th - 14th, 2011

**The Soup of the Week is:
 
Soup to Go
Grilled Chicken Breast Soup
With Organic Brown & Wild Rice & Vegetables
Regular Price is $7.00 for 32 oz

**The Entree in the Restaurant or Take Out this week (while supplies last):

Entree to Go
Cold Poached Wild Canadian Salmon Salad
With Grilled Vegetables & a side of Creamy Basil Dressing
(Limited quantities so make sure to hurry to Et Voila and get yours before they are all gone!)
$15.00 per serving
* You may also order anything off of the regular lunch menu and pick it up to go.

Monday, May 2, 2011

Week of May 3rd - 8th, 2011

**The Soup of the Week:
 
Cream of White Bean Soup with Pancetta
Regular Price is $7.00 for 32 oz
 
 
**Lunch Special in the Restaurant or Take Out this week (while supplies last):
 
2 Chile Rellano Tamales with Roast Crisp Duck
$18.00 per serving
* You may also order anything off of the regular lunch menu and pick it up to go.