The Week of May 1st - 5th, 2012

**The Soup of the Week to go is:

Soup to Go

Fresh Mixed Pea Soup

Vegetarian

Can Be Served Hot or Cold with a Touch of Crème Fraiche

Regular Price is $7.00 for 32 oz

 

 

**The Entree of the Week to go is:

 

Entree to Go

 Braised Lamb Stew

With Vegetables over Polenta

$15.95 per serving

 

April 24th - 28th, 2012

**The Soup of the Week to go is:

Soup to Go

Pasta Fagioli

Regular Price is $7.00 for 32 oz

 

 

 

**The Entree of the Week to go is:

Entree to Go

 Lamb & Beef Moussaka

With a Side of Greek Salad

Romaine, Tomato, Cucumber, Olives & Feta Cheese

$18.95 per serving

 

April 17th - 21st

**The Soup of the week to go is:

Soup to Go

Cream of Carrot, Cabbage, Beet & Green Soup

Regular Price is $7.00 for 32 oz

A very surprisingly tasty combo!

**The Entree of the Week to go is:

Entree to Go

Roasted Boneless Leg of Lamb

Served with Butter Beans & Asparagus

Specially priced at $16.95 per serving

April 10th - 14th, 2012

**The Soup of the Week to go is:

 

Soup to Go

Shrimp Bisque

Regular Price is $7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to Go

 Paillard of Cornish Game Hen

Split & almost boneless, grilled & served with a tasty garlic & herb jus, roasted potatoes & vegetables

$16.95 per serving

 

April 3rd - 8th, 2012

**The Soup of the Week to go is:

Soup to Go

Thai Style Meyer Lemon & Chicken Soup

With ginger & a splash of coconut milk

Regular Price is $7.00 for 32 oz

 

**The Entree of the Week to go is:

 

Braised Belgium Endive

Rolled in ham, topped with creamy béchamel & cheese

Served with a side house salad

$18.95 per serving (serves 2)