Et Voilà To Go Menu
Tuesday, December 11, 2012
December 11th - 15th, 2012
**
The
Soup of the Week
to go is:
Soup to go
Chunky
Vegetable Soup
with Bacon & Sweet Peas
$7.00 for 32 oz
**
The
Entree of the Week
to go is:
Entree to go
Duck Breast with Potato Galette & Roasted Fennel
$23 per serving
Monday, December 3, 2012
December 4th - 8th, 2012
**
The
Soup of the Week
to go is:
Soup to go
Shrimp & Tomato Bisque
$7.00 for 32 oz
**
The
Entree of the Week
to go is:
Entree to go
Grilled Lamb Loin Chops
Served with Butter Beans, Roasted Vegetables
And a Garlic & Syrah Reduction
$24 per serving
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