This Week's To Go Options

Friday, May 3rd, 2013 Lunch Menu

Cauliflower Soup 

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Chilled Mussel Salad Appetizer

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Moroccan Style Lamb Meatballs With Couscous & Steamed Vegetables

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Mussels & Shrimp with Saffron Risotto

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Grilled Salmon Salad

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Grilled Chicken Panini Combo (12.95) 

Served with cup of Soup & Small Mixed Green Salad

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Other Specials Available

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Dessert of the Day

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

The Week of April 23-27, 2013

Special To-Go

Braised Rabbit in Belgium Ale with Prunes & Roasted Red Potatoes

$21.95 per serving

Please call ahead to reserve your order.

805-544-FOOD (3663)

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

Friday April 26th, 2013 Lunch Menu

Vine Ripened Tomato Soup

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Green Bean & Orange Salad Appetizer

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The Unburger 

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.

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Paella

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Steamed Mussels Mariniere

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Grilled Southwest Chicken Salad

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Fresh Seafood of the Day

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Other Specials Available

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Dessert of the Day

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

This Weeks To Go Menu Options

Friday April 19th, 2013 Lunch Menu

Italian Squash & Basil Soup

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Grilled Asparagus & Smoked Salmon Appetizer

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Salade Nicoise with Grilled Albacore

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Chinese Stir-Fry with Grilled Prime Beef

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Roasted Cornish Game Hen Over Pesto Polenta & Green Beans

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Other Specials Available

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Dessert of the Day

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

Friday April 5th, 2013 To Go Options

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy!  It's $6 per loaf.  Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home! Below is the lunch specials for Friday.  Any of these Entrees are also available to take home on Friday.

Friday April 5th, 2013 Lunch Menu

Seafood Chowder

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Sicilian Caponata

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Grilled Prime Flat Iron of Beef with 

Potatoes Au Gratin & Vegetables

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Seared Ahi Salad with Organic Greens and Exotic Fruits

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Roasted Chicken & Vegetable Pasta

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Additional Fish & Other Specials Available

All Entrées are $14.95          

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *