November 8th - 12th, 2011

**The Soup of the Week to go is:

Soup to Go

Butternut Squash Soup

With Seasonal Spices

Regular Price is $7.00 for 32 oz

 

 

 

**The Entree of the Week to go is:

Entree to Go

Creamy Mac & Cheese

With wild mushroom sauce & braised veal short ribs (bone in)

Specially priced at $18.95

 

November 1st - 5th, 2011

**The Soup of the Week to go is:

 

Soup to Go

 

Rock Shrimp & Vegetable Chowder

Or

*Vegetarian option available upon request*

Regular Price is $7.00 for 32 oz

 

 

**The Entree of the Week to go is:

 

Entree to Go

 

Lightly Blackened Local Mako Shark

With Roasted Butternut Squash & a Baby Dill & Seafood Broth

Specially priced at $15.95

October 25th - 29th, 2011

**The Soup of the Week to go is:

Soup to Go

Beef Barley Soup

Regular Price is $7.00 for 32 oz

**The Entree of the Week to go is:

Entree to Go

Butternut Squash Ravioli

With Roasted Squash & Creamy Goat Cheese Sauce

Specially priced at $18.00 per serving

*This dish is made to order so please call ahead*

The Week of October 18th - 22nd, 2011

**The Soup of the Week to go is:

Leek & Potato Soup

Can be served hot or chilled

Regular Price is $7.00 for 32 oz

 

 

**The Entree of the Week to go is:

 

Seafood Risotto

With shrimp, scallops, fish & roasted vegetables in a saffron & seafood Broth

$18.00 per person

Or

The very popular

Cassoulet

(For the last time this year)

With Duck Confit, Duck Sausage & Slow Roasted Pork Shoulder

Specially priced at $18.00 per person

 

 

The Week of October 11th - 15th, 2011

**The Soup of the Week to go is:

Soup to Go

Onion Soup

Finish with a toasted baguette & a slice of Swiss cheese for the perfect French onion soup!

Regular Price is $7.00 for 32 oz

**The Entree of the Week to go is:

 

Entree to Go

Cassoulet

With Duck Confit, Duck Sausage & Slow Roasted Pork Shoulder

Specially priced at $18.00 per person

 

The Week of October 4th - 8th, 2011

**The Soup of the Week to go is:

 

Soup to Go

 

Split Pea Soup

With smoked ham hock & diced vegetables

 Regular Price is $7.00 for 32 oz

 

**The Entree of the Week to go is:

 

Entree to Go

Braised Rabbit (2 legs)

With vegetables, roasted baby potatoes & a white wine & mustard sauce

Specially priced at $19.95 per serving

 

The Week of September 27th - October 1st, 2011

**The Soup of the Week to go:

 

Soup to Go

Something different this week…

Two 16 oz containers of different soups made to complement each other and serve side by side!

1^st Soup

Broccoli, Celery & Beet Leaf Soup

2^nd Soup

Carrot & Ginger Soup

Two very healthy, low salt, no fat soups.  Very pretty in the bowl!

 

 Regular Price is $7.00 for 32 oz

 

 

 

**The Entree of the Week to go:

This will be perfect for those busy nights when you still want to enjoy a fantastic meal enough for 2 people.

Entree to Go

A 3lb Whole Roasted Free Range Chicken (totally organic)

Served with roasted  assorted baby potatoes, quartered braised onions, garlic, herbs & lemon au jus

$21

Salad

Baby wild arugula & radicchio with Pecorino Romano, grilled Japanese eggplant & an olive oil & white balsamic vinaigrette

$7

Please call to reserve yours along with fresh baked rosemary & garlic pain rustique ($5 extra per loaf)