Et Voilà To Go Menu
Monday, October 15, 2012
The Week of 10/16 - 10/20/12
**
The
Soup of the Week
to go is:
Soup to go
Celery & Apple Soup
$7.00 for 32 oz
**
The
Entree of the Week
to go is:
Entree to go
Fresh Fish of the Day
Market Price
Tuesday, October 9, 2012
The Week of 10/9 - 10/13
**
The
Soup of the Week
to go is:
Soup to go
Mushroom Risotto Soup
with Diced Fennel
(Dairy Free)
$7.00 for 32 oz
**
The
Entree of the Week
to go is:
Entree to go
Opah (Sunfish)
Served with Braised Bok Choy, Rice & a Sesame Ginger
Drizzle
$16.95 per serving
Monday, October 1, 2012
October 2nd - 6th, 2012
**
The
Soup of the Week
to go is:
Soup to go
Gazpacho
$7.00 for 32 oz
*Soup of the day will also be available*
**
The
Entree of the Week
to go is:
Entree to go
Handmade Porcini & Truffle Ravioli (6 pieces)
with Mushroom Ragout
Served with a Side Green Salad
$18.95 per serving
Perfect for Dinner
Monday, September 24, 2012
The Week of 9/25 - 9/29
*
*
The
Soup of the Week
to go :
Soup to go
Beef Barley & Vegetable Soup
$7.00 for 32 oz
*
*
The
Entree of the We
ek to go :
Entree to go:
Australian Black Cod
With Stir-Fry Vegetables and Ginger Sesame Drizzle
$15.95 per serving
Tuesday, September 18, 2012
This weeks to go options
*
*
The
Soup of the Week
to go is:
Soup to go
Chunky Broccoli & Cheese Soup
$7.00 for 32 oz
*
*
The
Entree of the Week
to go is:
Entree to go
Chef Jose's Special Chili
Very Lean
16 oz for $11.95
Monday, September 10, 2012
To Go Options for Tue 9/11 - Sat 9/15
Entree to Go
Braised Beef Short Ribs
With Roasted Vegetables
$15.95 per serving
Soup to Go
Tuscan Bean & Meatball Soup
$7.00 for 32 oz
Tuesday, September 4, 2012
The week of September 4th - 8th, 2012
*
*
The
Soup of the Week
to go is:
Soup of the Day
Call for details
805-544-FOOD (3663)
*
*
The
Entree of the Week
to go is:
Entree of the Week
Prime Flat Iron Beef
Served with Roasted Vegetables & Polenta
$15.95 per serving
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