The Week of February 26th - March 2nd, 2013

~The Soup of the Week to go is:

This week is:

The Week of Vegetarian Soups

We will have several varieties available please call the restaurant for more information

$7.00 for 32 oz

 

~The Entree of the Week to go is:

Seafood Pasta 

Served with Shrimp, Fish and Scallops

$15.95 Per serving

February 12-16, 2013

~The Soup of the Week to go is:

Seafood Risotto & Corn Chowder Soup

$7.00 for 32 oz

 

~The Entree of the Week to go is:

Fresh Fish of the Day

Market Price

*Please call for more information 805-544-FOOD (3663)

February 4th - 9th, 2013

~The Soup of the Week to go is:

Creamy Roasted Vegetable

With fennel seeds and basil

$7.00 for 32 oz

 

 

~The Entree of the Week to go is:

Braised Lamb Shank

Served with Gnocchi & Vegetables in a Syrah and Garlic Herb Sauce

$19.95 per serving

The Week of January 29th - February 2nd, 2013

The Soup of the Week to go is:

Mexican Minestrone Soup

$7.00 for 32 oz

 

*Vegetarian soup option is also available upon request

The Entree of the Week to go is:

Chicken Cordon Bleu

Served with Wilted Spinach and Roasted Potatoes

$16.95 per serving

The Week of 1/22/13-1/26/13

**The Soup of the Week to go is:

Soup to go

Creamy Broccoli with Cheese

$7.00 for 32 oz

**The Entree of the Week to go is:

Entree to go

Seafood Stir-Fry 

With Mahi-mahi, Salmon & Shrimp

$19.95 Per serving 

December 11th - 15th, 2012

**The Soup of the Week to go is:

Soup to go

Chunky Vegetable Soup with Bacon & Sweet Peas

$7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to go

Duck Breast with Potato Galette & Roasted Fennel

$23 per serving

December 4th - 8th, 2012

**The Soup of the Week to go is:

Soup to go

Shrimp & Tomato Bisque

$7.00 for 32 oz

**The Entree of the Week to go is:

Entree to go

Grilled Lamb Loin Chops

Served with Butter Beans, Roasted Vegetables 

And a Garlic & Syrah Reduction

$24 per serving