Monday, March 11, 2013

The Week of 3/12 - 3/17


~The Soup of the Week to go is:
Lentils, Diced Vegetables & Tri-Tip Chili - Simply Delicious!
*Vegetarian Soup also available.
$7.00 for 32 oz
 
~The Entree of the Week to go is:
Sauteed Large Alaskan Scallops & Jumbo Shrimp 
Served Over Organic Quinoa With Asparagus, Diced Tomatoes & A Creamy Garlic Sauce
$21.95 Per serving
 
The Corned Beef & Cabbage entree will also be available for pick up Saturday & Sunday from 12:00-7:00.  It will be $24.95 and it serves 2!  Please call to Pre-Order if you will be picking up the Corned Beef & Cabbage entree.

Tuesday, March 5, 2013

The Week of 3/5 - 3/9

 
~The Soup of the Week to go is:
White Bean Soup
With Diced Vegetables and Duck Sausage
$7.00 for 32 oz
 ~The Entree of the Week to go is:
Braised Spring Lamb Navarin
$16.95 Per serving

Monday, February 25, 2013

The Week of February 26th - March 2nd, 2013


~The Soup of the Week to go is:
This week is:
The Week of Vegetarian Soups
We will have several varieties available please call the restaurant for more information
$7.00 for 32 oz
 
~The Entree of the Week to go is:
Seafood Pasta 
Served with Shrimp, Fish and Scallops
$15.95 Per serving

Monday, February 11, 2013

February 12-16, 2013


~The Soup of the Week to go is:
Seafood Risotto & Corn Chowder Soup
$7.00 for 32 oz

 
~The Entree of the Week to go is:
Fresh Fish of the Day
Market Price
*Please call for more information 805-544-FOOD (3663)

Monday, February 4, 2013

February 4th - 9th, 2013

~The Soup of the Week to go is:
Creamy Roasted Vegetable
With fennel seeds and basil
$7.00 for 32 oz
 
 
~The Entree of the Week to go is:
Braised Lamb Shank
Served with Gnocchi & Vegetables in a Syrah and Garlic Herb Sauce
$19.95 per serving

Monday, January 28, 2013

The Week of January 29th - February 2nd, 2013

The Soup of the Week to go is:

Mexican Minestrone Soup

$7.00 for 32 oz

 
*Vegetarian soup option is also available upon request


The Entree of the Week to go is:

Chicken Cordon Bleu

Served with Wilted Spinach and Roasted Potatoes

$16.95 per serving

Monday, January 21, 2013

The Week of 1/22/13-1/26/13


**The Soup of the Week to go is:
Soup to go
Creamy Broccoli with Cheese
$7.00 for 32 oz

**The Entree of the Week to go is:

Entree to go
Seafood Stir-Fry 
With Mahi-mahi, Salmon & Shrimp
$19.95 Per serving