The Week of July 26th - 30th

Entree to Go

Any Entrée off of the Regular Lunch Menu

Soup to Go

Boneless Pork Rib Soup

With roasted vegetables (onion, carrot, celery, green beans & cauliflower) 

& white beans in a light tomato broth.

Vegetarian option also available upon request

 Regular Price is $7.00 for 32 oz

The Week of July 19th - 23rd, 2011

**The Soup of the Week to go is:

Onion Soup

With White & Red Onions

Finish with a toasted baguette & a slice of Swiss cheese for the perfect French onion soup!

Regular Price is $7.00 for 32 oz

**The Entree in the Restaurant or Take Out this week (while supplies last):

Grilled Wild Copper River Salmon

With Vegetarian Paella

$16.95 per serving

* You may also order anything off of the regular lunch menu and pick it up to go.

The Week of July 12th - 16th, 2011

*The Soup of the Week to go is:

Soup to Go

Cream of Cauliflower Soup

 Regular Price is $7.00 for 32 oz

**The Entree in the Restaurant or Take Out this week (while supplies last):

Entree to Go

Coq au Vin

(Dark meat only)

$14.95 per serving

* You may also order anything off of the regular lunch menu and pick it up to go.

The Week of July 5th - 9th, 2011

**The Soup of the Week to go is:

Soup to Go

Chef Jose Dahan’s Famous

Chilled Gazpacho

**The Entree of the Week to go is:

Entree to Go

Any of our entrées from our regular lunch menu

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.

 Chicken Breast

 Grilled Chicken Breast served with thyme and shallot sauce with braised French white beans.

 Grilled Salmon Salad

 Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans and tomatoes 

Seared Ahi Salad

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

Pasta Three Ways

Your Choice of:

Grilled Seafood with roasted vegetables in a garlic and Tomato broth

Roasted Chicken with vegetables, fresh herbs in a light white wine and savory sauce

 Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan.

 

$14.95 per serving

The Week of June 14th - 17th, 2011

**The Soup of the Week to go is:

This is one of our most in demand soups!

Mexican Minestrone

Packed with Vegetables & Chopped Tamales.  With a Dollop of Sour Cream & Crushed Corn Tortilla Strips & a Splash of Lemon Juice.   

**The Entree in the Restaurant or Take Out this week (while supplies last):

Almost Boneless Natural Chicken

With Potatoes Au Gratin, Vegetables & a Wild Mushroom Puree

$14.95 per serving

The Week of May 31st - June 4th, 2011

**The Soup of the Week to go is:

Soup to Go

 

Split Pea Soup

Or

Cream of Mushroom Soup

Regular Price is $7.00 for 32 oz

 

 

**The Entree in the Restaurant or Take Out this week (while supplies last):

Entree to Go

Fresh Fish Entrée of the Day

Call for more details & Price

* You may also order anything off of the regular lunch menu and pick it up to go.

The Week of May 24th - 28th, 2011

**The Soup of the Week to go:

This week Chef Jose Dahan is going to be making a few different small batches of soup throughout the week.  For more information on the soup selections please call the restaurant at 805.544.FOOD (3663). 

 

**The Entree in the Restaurant or Take Out this week (while supplies last):

 

Crisp Duck Salad

14.95 per serving

 

Or

 

We had such a large demand last week for the Beef Bourguigon that Chef Jose Dahan has made a fresh batch for this week in order to accommodate everyone who had a desire to have some of his famous dish!

 

Beef Bourguignon

$16.00 per serving

 

* You may also order anything off of the regular lunch menu and pick it up to go.