Monday, November 15, 2010



November 16-19
**The Soup of the Week to go is:
Winter Squash Soup
With butternut, acorn & spaghetti squash pureed in a light stock a touch of ground walnuts.   
Regular Price is $7.00 for 32 oz
**The Entrée of the Week to go is:
Braised Pork Shoulder à la Basquaise
With fresh vine ripe tomatoes, peppers, zucchini, garlic & fresh herbs
Served with a side of brown rice
$15.00 per serving
Green Salad or Dessert also available for
Dessert to go of the Week
The Sweetest Apple Tart
In a puff pastry shell with a rum caramel sauce
$4 per serving
**The Lunch Menu is also always available for pick up to go**

**Next week there will be no take out because we will be closed.  However we will have Soup available on Tue 11/23 to pick up.  It will be a new batch of the Winter Squash Soup.  Please call the reserve your quart 805.544.FOOD (3663).  

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