December 11th - 15th, 2012

**The Soup of the Week to go is:

Soup to go

Chunky Vegetable Soup with Bacon & Sweet Peas

$7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to go

Duck Breast with Potato Galette & Roasted Fennel

$23 per serving

December 4th - 8th, 2012

**The Soup of the Week to go is:

Soup to go

Shrimp & Tomato Bisque

$7.00 for 32 oz

**The Entree of the Week to go is:

Entree to go

Grilled Lamb Loin Chops

Served with Butter Beans, Roasted Vegetables 

And a Garlic & Syrah Reduction

$24 per serving

11/27/12 - 12/1/12

**The Soup of the Week to go is:

Soup to go

Cuban Black Bean Soup

$7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to go

Fresh Butternut Squash Ravioli (6)

With Chunks of Roasted Butternut Squash

Perfect for a side dish or appetizer

$9.95 per serving

11/13/12 -11/17/12

**The Soup of the Week to go is:

Soup to go

Clam & Vegetable Chowder

Or

Vegetarian Option Available

$7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to go

8oz Grilled Beef Tenderloin

With Potato & Fennel Au Gratin & Vegetables

$28 per serving

*Please call ahead so that we can cook it to your specification*

11/6/12-11/10/12

**The Soup of the Week to go is:

Soup to go

German Cabbage & Potato Soup

$7.00 for 32 oz

**The Entree of the Week to go is:

Entree to go

Braised Pork Shoulder

With Apple, Carrot, Pineapple & Raisins

10/30/12 - 11/3/12

**The Soup of the Week to go is:

Soup to go

Onion Soup

Or

Vegetarian Option Available

$7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to go

Prime All Natural Beef Flat Iron

In a Roasted Shallot & Red Wine Sauce

With Potatoes Au Gratin and Vegetables

$18.95 per serving

The Week of 10/23 ~ 10/27

**The Soup of the Week to go is:

Soup to go:

Tomato Soup

$7.00 for 32 oz

**The Entree of the Week to go is:

Entree to go:

Roast Duck Breast 

With Gratin Dauphinois, Fennel & Vegetables

$19.95 per serving

The Week of 10/16 - 10/20/12

**The Soup of the Week to go is:

Soup to go

Celery & Apple Soup

$7.00 for 32 oz

**The Entree of the Week to go is:

Entree to go

Fresh Fish of the Day

Market Price

The Week of 10/9 - 10/13

**The Soup of the Week to go is:

Soup to go

Mushroom Risotto Soup

with Diced Fennel

(Dairy Free)

$7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to go

Opah (Sunfish)

Served with Braised Bok Choy, Rice & a Sesame Ginger Drizzle

$16.95 per serving

October 2nd - 6th, 2012

**The Soup of the Week to go is:

Soup to go

Gazpacho

$7.00 for 32 oz

 

 *Soup of the day will also be available*

 

**The Entree of the Week to go is:

Entree to go

Handmade Porcini & Truffle Ravioli (6 pieces)

with Mushroom Ragout

Served with a Side Green Salad

$18.95 per serving

Perfect for Dinner

 

The Week of 9/25 - 9/29

**The Soup of the Week to go :

Soup to go

Beef Barley & Vegetable Soup

$7.00 for 32 oz

**The Entree of the Week to go :

 

Entree to go:

Australian Black Cod

With Stir-Fry Vegetables and Ginger Sesame Drizzle

$15.95 per serving

 

This weeks to go options

**The Soup of the Week to go is:

Soup to go

Chunky Broccoli & Cheese Soup

$7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to go

Chef Jose's Special Chili

Very Lean

16 oz for $11.95

To Go Options for Tue 9/11 - Sat 9/15

 Entree to Go

Braised Beef Short Ribs

With Roasted Vegetables

$15.95 per serving

Soup to Go

Tuscan Bean & Meatball Soup

$7.00 for 32 oz

The week of September 4th - 8th, 2012

**The Soup of the Week to go is:

Soup of the Day

Call for details

805-544-FOOD (3663)

 

**The Entree of the Week to go is:

Entree of the Week

Prime Flat Iron Beef

Served with Roasted Vegetables & Polenta

$15.95 per serving

To Go Options for Tues - Friday

**The Soup of the Week to go is:

Soup to go :

Vegetarian Tortellini Soup

Packed with Veggies and Cheese Tortellini

$7.00 for 32 oz

 

**The Entree of the Week to go is:

 

Entree to go:

Jamaican Jerk Pork

With Fried Plantain and Black Beans

$16.95 per serving

 

To Go Options for 8/21 - 8/25

**The Soup of The Week to go is:

Soup to go

Cauliflower & Garlic Puree

$7.00 for 32 oz

**The Entree of the Week to go is:

Entree to go

Fresh Fish of the Day

(call for details)

805-544-FOOD (3663)

The Week of August 14th - 18th, 2012

**The Soup of the Week to go is:

Soup to Go

Corn Soup

Topped off with Fresh Grilled White Corn

$7.00 for 32 oz

**The Entree of the Week to go is:

 

Entree to go

New York Steak

Served with Potato & Cauliflower Mash

$18.95

The Week of August 7th - 11th, 2012

**The Soup of the Week to go is:

Soup to Go

Split Pea Soup

$7.00 for 32 oz

**The Entree of the Week to go is:

Entree to go

Lamb Chops (2)

With French White Butter Beans & Vegetables

$19.95

The Week of 7/31 - 8/4

**The Soup of the Week to go is:

Soup to Go

Two options this week:

Clam & Vegetable Chowder

Or

Vegetarian Asparagus

$7.00 for 32 oz

 

**The Entree of the Week to go is:

 

Entree to go

Braised Rabbit with Roasted Vegetables &

Fresh Cheese Ravioli in a Mustard Sauce

$19.95

This week's to go options

**The Soup of the Week to go is:

Soup to Go

Vegetarian Green Soup

With Asparagus, Italian Squash & Beet Greens

$7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to go

Grilled Quail (2)

Served with Pesto Polenta & Sautéed Green Beans

$18.95

This weeks to go options

**The Soup of the Week to go:

Soup to Go

Prince Edward Island Black Mussels

in

Vegetable and Seafood Chowder

$7.00 for 32 oz

**The Entree of the Week to go:

Entree to Go

Dominican Jerk Pork Shoulder

$12.95

French Week! All Options Inspired by Bastille Day!

**The Soup of the Week to go is:

Soup to Go

Potage Nicois

(Chunky Soup with Potatoes, White Beans, Vegetables, Roasted Chicken & Fresh Herbs)

 $7.00 for 32 oz

**The Entree of the Week to go is:

 

Entree to Go

 Grilled Pork Chop

With Braised Cabbage & Roasted Fingerling Potatoes

$14.95 per serving

 

The Week of June 26th - 30th

**The Soup of the Week to go is:

Soup to Go

French Onion Soup

With Mini Beef Meatballs

 $7.00 for 32 oz

**The Entree of the Week to go is:

 

Entree to Go

 Crisp Duck Salad

With Blackberry Vinaigrette

$14.95 per serving