Et Voilà To Go Menu
Monday, August 20, 2012
To Go Options for 8/21 - 8/25
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*
The
Soup of The Week
to go is:
Soup to go
Cauliflower & Garlic Puree
$7.00 for 32 oz
*
*
The
Entree of the Week
to go is:
Entree to go
Fresh Fish of the Day
(call for details)
805-544-FOOD (3663)
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