Et Voilà To Go Menu
Monday, September 24, 2012
The Week of 9/25 - 9/29
*
*
The
Soup of the Week
to go :
Soup to go
Beef Barley & Vegetable Soup
$7.00 for 32 oz
*
*
The
Entree of the We
ek to go :
Entree to go:
Australian Black Cod
With Stir-Fry Vegetables and Ginger Sesame Drizzle
$15.95 per serving
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