**The Soup of the Week to go is:
Soup to Go
Vegetarian Green Soup
With Asparagus, Italian Squash & Beet Greens
$7.00 for 32 oz
**The Entree of the Week to go is:
Entree to go
Grilled Quail (2)
Served with Pesto Polenta & Sautéed Green Beans
$18.95
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