Et Voilà To Go Menu
Monday, June 25, 2012
The Week of June 26th - 30th
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The
Soup of the Week
to go is:
Soup to Go
French Onion Soup
With Mini Beef Meatballs
$7.00 for 32 oz
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*
The
Entree of the Week
to go is:
Entree to Go
Crisp Duck Salad
With Blackberry Vinaigrette
$14.95 per serving
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