Et Voilà To Go Menu
Monday, January 31, 2011
Week of February 1st - 5th, 2011
Entree to Go
Canadian Snapper
With wilted spinach & seafood flavored couscous
$14 per serving
Soup to Go
Braised Pork Shoulder Soup
With roasted vegetables & garbanzo beans in a tasty chicken & sage broth
Regular Price is $7.00 for 32 oz
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