Week of February 14th - 18th, 2011

**SPECIAL TAKE OUT FOR VALENTINES DAY! 

Are you staying in for a romantic dinner at home?  Why not pick up a classy dinner for two prepared by Chef Jose Dahan.   Please order during the day and the pick availability will be from 3:00 - 6:00 on February 14th. 

You will get:

One Grilled Live Maine Lobster

One Grilled Prime Beef Flat Iron 

Roasted Vegetables

&

 
 

Soup or Salad for Two

 

All of this for $52.00

Please be sure to place your order during the day!  Pick up between 3:00 - 6:00!

**The Soup of the Week to go:

 Tomato Soup

With roasted vegetables & sweet red bell peppers

 

Regular Price is $7.00 for 32 oz

**The Entree of the Week to go:

 This week you can order any entree off of the regular lunch menu and pick it up to go.

Also call the restaurant at  805.544.FOOD (3663) for the Daily Special available for pick up. 

Regular Lunch Menu Below:

Home of the Three Course Lunch

All Entrées are $14.95          Add a first course or dessert for $4.00

 

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.  

Chicken Breast

 Grilled chicken breast served with thyme and shallot sauce with braised French white beans. 

Grilled Salmon Salad

 Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans, and tomatoes.

Seared Ahi Salad

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

Pasta  

Three Ways

Your choice of:

• Grilled Seafood with roasted vegetables in a garlic and tomato broth. 

• Roasted Chicken with vegetables, fresh herbs in a light white wine and savory sauce. 

• Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan. 

Your Choice of