Monday, April 18, 2011

Week of April 19th - 23rd, 2011

**The Soup of the Week:
 
Vegetarian Cream of Celery, Leek & Tarragon Soup
 
OR
 
Seafood Chowder
 
 
**Lunch Specials in the Restaurant or Take Out this week (while supplies last):
 
Appetizer Special for Lunch
Warm Scallop & Shrimp Terrine
 
Lunch Special
Roast Free Range Lamb Top Sirloin with Polenta Chunks & Roasted Vegetables
 
 

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