Monday, May 23, 2011

The Week of May 24th - 28th, 2011

**The Soup of the Week to go:
This week Chef Jose Dahan is going to be making a few different small batches of soup throughout the week.  For more information on the soup selections please call the restaurant at 805.544.FOOD (3663). 
 
**The Entree in the Restaurant or Take Out this week (while supplies last):
 
Crisp Duck Salad
14.95 per serving
 
Or
 
We had such a large demand last week for the Beef Bourguigon that Chef Jose Dahan has made a fresh batch for this week in order to accommodate everyone who had a desire to have some of his famous dish!
 
Beef Bourguignon
$16.00 per serving
 
* You may also order anything off of the regular lunch menu and pick it up to go.
 

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