The Week of July 5th - 9th, 2011

**The Soup of the Week to go is:

Soup to Go

Chef Jose Dahan’s Famous

Chilled Gazpacho

**The Entree of the Week to go is:

Entree to Go

Any of our entrées from our regular lunch menu

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.

 Chicken Breast

 Grilled Chicken Breast served with thyme and shallot sauce with braised French white beans.

 Grilled Salmon Salad

 Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans and tomatoes 

Seared Ahi Salad

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

Pasta Three Ways

Your Choice of:

Grilled Seafood with roasted vegetables in a garlic and Tomato broth

Roasted Chicken with vegetables, fresh herbs in a light white wine and savory sauce

 Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan.

 

$14.95 per serving