Et Voilà To Go Menu
Monday, August 22, 2011
The Week of August 23rd- 27th, 2011
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The
Soup of the Week
to go is:
Soup to Go
Roasted Vine Ripened Tomato Soup
With garlic & fresh herbs
Regular Price is $7.00 for 32 oz
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The
Entree of the Week
to go is:
Entree to Go
Braised Beef Short Ribs
Specially Priced at $12.95
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