Monday, September 26, 2011

The Week of September 27th - October 1st, 2011


**The Soup of the Week to go:
 
Soup to Go
Something different this week…
Two 16 oz containers of different soups made to complement each other and serve side by side!
1st Soup
Broccoli, Celery & Beet Leaf Soup
2nd Soup
Carrot & Ginger Soup
Two very healthy, low salt, no fat soups.  Very pretty in the bowl!
 
 Regular Price is $7.00 for 32 oz
 
 
 
**The Entree of the Week to go:
This will be perfect for those busy nights when you still want to enjoy a fantastic meal enough for 2 people.
Entree to Go
A 3lb Whole Roasted Free Range Chicken (totally organic)
Served with roasted  assorted baby potatoes, quartered braised onions, garlic, herbs & lemon au jus
$21
Salad
Baby wild arugula & radicchio with Pecorino Romano, grilled Japanese eggplant & an olive oil & white balsamic vinaigrette
$7
Please call to reserve yours along with fresh baked rosemary & garlic pain rustique ($5 extra per loaf)
 

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