Et Voilà To Go Menu
Monday, March 26, 2012
March 27th - 30th, 2012
**
The Soup of the Week to go is:
Soup to Go
Onion Soup
Regular Price is $7.00
**
The Entree of the Week to go is:
Entree to Go
Crisp Duck Salad
Served with Blackberry Vinaigrette
$16.95 per serving
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