Et Voilà To Go Menu
Wednesday, May 30, 2012
This weeks to go options
**
Soup of the Week to go :
Soup to Go
Corn, carrot & ginger soup
**
Entree of the Week to go:
Entree to Go
Crisp Duck Salad
With strawberry vinaigrette
$14.95 per serving
Monday, May 21, 2012
May 22nd - May 26th, 2012
**
The
Soup of the Week
to go is:
Soup to Go
Cream of Broccoli Soup
Regular Price is $7.00 for 32 oz
**
The
Entree of the Week
to go is:
Entree to Go
Grilled Pork Tenderloin
Served with Polenta & Roasted Vegetables
$14.95 per serving
Monday, May 14, 2012
The Week of May 15th - 19th, 2012
*
*
The
Soup of the Week
to go is:
Soup to Go
Gazpacho Andaluz
Chilled Vegetable Soup from the South of Spain
(Tomato, cucumber, peppers…)
Regular Price is $7.00 for 32 oz
*
*
The
Entree of the Week
to go is:
Entree to Go
Full Rack of Lamb
Over Organic Bean Blend & Roasted Tomato Provencal
With A Garlic & Syrah Reduction
$39 Serves Two
Monday, May 7, 2012
The Week of May 8th - 13th, 2012
*
*
The
Soup of the Week
to go:
Soup to Go
Clam & Vegetable Chowder
Regular Price is $7.00 for 32 oz
*
*
The
Entree of the Week
to go :
Entree to Go
Dover Sole
With braised bok choy & a citrus & ginger drizzle
$14.95 per serving
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