Et Voilà To Go Menu
Monday, May 7, 2012
The Week of May 8th - 13th, 2012
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The
Soup of the Week
to go:
Soup to Go
Clam & Vegetable Chowder
Regular Price is $7.00 for 32 oz
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The
Entree of the Week
to go :
Entree to Go
Dover Sole
With braised bok choy & a citrus & ginger drizzle
$14.95 per serving
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