Et Voilà To Go Menu
Monday, January 21, 2013
The Week of 1/22/13-1/26/13
**
The Soup of the Week to go is:
Soup to go
Creamy Broccoli with Cheese
$7.00 for 32 oz
**
The Entree of the Week to go is:
Entree to go
Seafood Stir-Fry
With Mahi-mahi, Salmon & Shrimp
$19.95 Per serving
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