Monday, February 4, 2013

February 4th - 9th, 2013

~The Soup of the Week to go is:
Creamy Roasted Vegetable
With fennel seeds and basil
$7.00 for 32 oz
 
 
~The Entree of the Week to go is:
Braised Lamb Shank
Served with Gnocchi & Vegetables in a Syrah and Garlic Herb Sauce
$19.95 per serving

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