Et Voilà To Go Menu
Tuesday, March 5, 2013
The Week of 3/5 - 3/9
~The Soup of the Week to go is:
White Bean Soup
With Diced Vegetables and Duck Sausage
$7.00 for 32 oz
~The Entree of the Week to go is:
Braised Spring Lamb Navarin
$16.95 Per serving
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