Tuesday, May 21, 2013

Weekly To Go Options

We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!
 


Friday, May 24th, 2013 Lunch Menu
Chilled Gazpacho Andaluz
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Back By Popular Demand...
Pheasant Country Pate Appetizer
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Grilled Pork Tenderloin with Mushroom Sauce
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Blackened Salmon Salad
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Combo ($12.95) :
Mixed Green Salad
Soup
&
Cinnamon Raisin Bread Grilled with Pear & Gorgonzola
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Entree of the Week:
Beef Bourguignon
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Desserts of the Day
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All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *
 

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