~This Friday, June 21st, we
are open for our weekly lunch! Please come in and join us. We have a delicious
menu this week!
Friday, June 21st, 2013 Lunch
Menu
Chilled Avocado & Cucumber Soup
*Other soup options will be available including
hot soups*
~
Warm Vidalia Appetizer
Onion Crostini with Goat Cheese
~
Handmade Pappaderle a la Bolognese
(meat sauce with diced vegetables in a
tasty tomato ragout)
~
Fresh Fish of the Day
~
Salade Nicoise with Grilled Tombo Tuna
~
Braised Boneless Chicken Thighs with Garlic,
Onion, Mushroom & Broccoli in a Ginger Sauce
~
Desserts of the
Day
~
All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take
home
*
~ We
have a new tradition at Et Voila Restaurant, Come in Friday Between
10-4 and Grab everyone's favorite freshly baked bread ready for you to take home
and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a
loaf of bread and you are set for a delicious meal at
home!
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