Tuesday, June 18, 2013

To Go Options For The Week

~This Friday, June 21st, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, June 21st, 2013 Lunch Menu
Chilled Avocado & Cucumber Soup
*Other soup options will be available including hot soups*
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Warm Vidalia Appetizer
Onion Crostini with Goat Cheese
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Handmade Pappaderle a la Bolognese
(meat sauce with diced vegetables in a tasty tomato ragout)
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Fresh Fish of the Day
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Salade Nicoise with Grilled Tombo Tuna
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Braised Boneless Chicken Thighs with Garlic, Onion, Mushroom & Broccoli in a Ginger Sauce
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Desserts of the Day
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All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *
 
~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

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