Monday, July 1, 2013

Friday July 5th Lunch To Go Menu


~This Friday, July 5th, we are open for our weekly lunch! Please come in and join us or give us a call to place your "to go" order.

Friday, July 5th, 2013 Lunch Menu

Chilled Asparagus Soup
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Organic Red Quinoa Salad
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Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes
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Mixed Grilled Seafood over Risotto Provencal
Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette
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FREE DESSERT for all for the 4th of July weekend!!! No American Apple Pie, but instead the traditional Apple Tart Tatin - A Legendary French Dessert
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All Entrées are $14.95
Add a first course $4.00
*Any of these entrees are available to take home *

We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

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