To go menu during the week of Dec. 21-24, 2010

**The Soup of the Week to go is:

 

Minestrone Soup

A Robust Soup Packed full of Vegetables

Regular Price is $7.00 for 32 oz

**The Entree of the Week to go is:

Anything off of our regular lunch menu:

All Entrees are $14.95

Add a first course or dessert for $4.00

 

The Unburger 

 

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.

 

Chicken Breast 

 

Grilled Chicken Breast served with thyme and shallot sauce with braised French white beans.

 

Grilled Salmon Salad

 

Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans and tomatoes.

 

Seared Ahi Salad

 

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

 

Pasta Three Ways

Your Choice of:

Grilled Seafood with roasted vegetables in a garlic and

Tomato broth.

 

Roasted Chicken with vegetables, fresh herbs in a light white wine and

savory sauce.

 

Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan.