Monday, December 13, 2010

Week of December 14-17, 2010

**The Soup of the Week to go is:
Onion Soup
With White & Red Onions
Finish with a toasted baguette & a slice of Swiss cheese for the perfect French onion soup!
Regular Price is $7.00 for 32 oz
 
**The Entrée of the Week to go is:
 
Natural Farm Raised Norwegian Salmon
With Wilted Spinach & Caper Beurre Blanc
$16.00 per serving
Green Salad or Dessert also available for
$4 per serving
**The Lunch Menu is also always available for pick up to go**

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