The Week of March 22nd - 26th, 2011

Soup to Go

Seasoned Beef & Lentil Soup with Vegetables

Regular Price is $7.00 for 32 oz

Entree to Go

Grilled Seafood Pasta

 With roasted vegetables in a garlic and

Tomato broth

$14.95

* You may also order anything off of the regular lunch menu and pick it up to go.

Regular Lunch Menu Below...

 

Et Voilá Lunch Menu

Home of the Three Course Lunch

All Entrees are $14.95

Add a first course or dessert for $4.00

 

The Unburger

 

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.

Chicken Breast

Grilled Chicken Breast served with thyme and shallot sauce with braised French white beans.

Grilled Salmon Salad

Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans and tomatoes.

Seared Ahi Salad

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

Pasta Three Ways

Your Choice of:

Grilled Seafood with roasted vegetables in a garlic and

Tomato broth.

Roasted Chicken with vegetables, fresh herbs in a light white wine and

savory sauce.

Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan.