The Week of April 23-27, 2013

Special To-Go

Braised Rabbit in Belgium Ale with Prunes & Roasted Red Potatoes

$21.95 per serving

Please call ahead to reserve your order.

805-544-FOOD (3663)

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

Friday April 26th, 2013 Lunch Menu

Vine Ripened Tomato Soup

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Green Bean & Orange Salad Appetizer

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The Unburger 

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.

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Paella

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Steamed Mussels Mariniere

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Grilled Southwest Chicken Salad

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Fresh Seafood of the Day

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Other Specials Available

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Dessert of the Day

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *