Friday
April 19th, 2013 Lunch
Menu
Italian Squash & Basil
Soup
~
Grilled Asparagus &
Smoked Salmon Appetizer
~
Salade Nicoise with
Grilled Albacore
~
Chinese Stir-Fry with
Grilled Prime Beef
~
Roasted Cornish Game Hen
Over Pesto Polenta & Green Beans
~
Other
Specials Available
~
Dessert of
the Day
All Entrées
are $14.95
Add a first
course or dessert for $4.00
*Any of
these entrees are available to take home
*
~ We
have a new tradition at Et Voila Restaurant, Come in Friday Between
10-4 and Grab everyone's favorite freshly baked bread ready for you to take home
and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a
loaf of bread and you are set for a delicious meal at
home!
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